Food Biotechnology (Woodhead Publishing India in Food Science

Food biotechnology · Summary The course will deliver basic knowledge on the principles of food fermentation and enzyme technology · Content History of

Master of Science in Food Science, Technology and Business Food Biotechnology Module 1 HOURS Lectures 34 Tutorials 6 Practical Course 20

food engineering and technology The Food Biotechnology research group in this department is involved with the production, preservation, quality control and research and development of food

foodball Course info Home · Courses · AH & BS · BSc CND · fbcnd; Summary Food Biotechnology Teacher: Satish A Skip Navigation Navigation Home · Search · Forum Site