FOOD BIOTECHNOLOGY

The course aimed to introduce students to the principles and applications of Food Biotechnology and Fermentation in the context of Food Processing

Food Biotechnology mainly focuses on a part of biotechnology that is indispensable for mankind Click on the courses or look up MSc Biotechnology in the course

foodball To develop an understanding of the relevance of biotechnology to the food industry and to expand practical skills in molecular genetics and food microbiology

food biotechnology course MSc Food Science and Biotechnology is two-years full-time The one-year programme is a great option to gain a traditional MSc