College of Food Processing Technology & Bio Energy, Anand

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The main objective of the food technology department is to create trained and skilled human resources to cater to the needs of the rapidly growing food

Food-Beverage-Bottling-Plant Food can include a wide range of styles and cuisine types These can be classified by the country, for example traditional The curriculum of Food Technology offered in REC provides appropriate importance to all the areas in food science and technology such as Food processing,

kerala lottery result kerala lottery result Tech) in Food Technology The Department of Food technology understands the importance of preparing engineering students to the current needs in this Tech) in Food Technology The Department of Food technology understands the importance of preparing engineering students to the current needs in this