Anapakaya curry in telugu

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Anapakaya pulusu is a stew prepared with bottle gourd in tamarind gravy It is served with mudda pappu plain tur dal and steamed rice

anapakaya Anapakaya pesarapappu kura Bottle gourd and moong dal curry · 1 Peel, wash and chop the anapakaya into small pieces · 2 Wash the pesarapappu

anapakaya Anapakaya Pulusu ~ Avarekaalu Saaru · Wash toor dal and anapakayaluavarekaayi thoroughly · Dry fry the coriander seeds, cumin seeds, cinnamon